Spießprobleme um 70% senken.
Reduce skewering problems by
70%
Reduce skewering problems now.
Highest time to reduce your skewering problems.
Eight out of ten producers struggle with massive problems in skewer production. The killer criteria includes: too little tonnage, too much personnel, too little output, errors in cutting and the inability to scale the business.
Broken Skewers
Killer No. 1
There are many causes for skewers to break: incorrect skewer guidance, too much pressure during the skewering process, unsuitable wooden skewers, incorrect storage, incorrect cutting and a missing loading plan. All of this causes stops and chaos in your skewer production. Broken skewers lead to hours of production downtimes and nasty additional costs.
Personnel costs too high
Killer No. 2
You need too many staff. Too many employees work on cutting, selection, sorting, preparing, operation, skewering, further processing and storage in the sales packaging. In addition, there is the manpower required to sort out rejects. Many producers do not realize that they can significantly save personnel costs for many work steps.
Too little output
Killer No. 3
Your employees are working at full speed. You can’t go any faster. But it’s not enough. The season starts. You have to produce more in less time. You are increasing the pressure? The error rate increases. The costs are rising. The result? Customers are disappointed, employees are exhausted, there is no positive growth. It’s actually the same every year: you use up too many resources.
Incorrect cutting
Killer No. 4
Incorrect cutting causes unbelievable costs. Right from the start, your result is wrong. They cannot be processed smoothly and quickly for the skewering process. They increase the error rate and lead to skewer breakage. You also have another problem: the weight information on the sales packaging is not correct. You waste your profits with incorrect cuts.
Lack of scalability
Killer No. 5
You can only increase performance in the short term, despite manpower and maximum speed. More staff is not possible. There is a lack of space, capacity and scalable skewer technology. Hand-knitted quick-fix solutions are disastrous stumbling blocks. Problems and breakdowns in skewer production are guaranteed. Healthy growth is not possible this way.
Changing products takes time
Killer No. 6
The next standstill is sure to come. At the latest when changing the marinade or dealing with allergens. Or when you skewer a different product or the next order. Setting up, adjusting the machine, starting it up and testing it until it is ready for series production takes far too long, sometimes several hours.
It must be possible to change products within a very short time.
Lack of rightsizing. Complicated operation.
Killer No. 7
Skewering machines and systems that are not tailored to your specific needs and capacities cause inefficient production processes. Machines that are too large consume resources unnecessarily, and machines that are too small will not meet your production goals. This leads to bottlenecks and unnecessary costs.
And: Some systems require nuclear physicists to operate skewering machines. Complicated operation creates maximum dependence on personnel and technology.
You and your employees need a smart system.
Too little skewer know-how
Killer No. 8
Every foodstuff has its own requirements for skewer production. Employees need detailed information on how exactly, where and when to configure the skewer machine. Without know-how, problems arise with skewer production that you definitely don’t want to have. When in doubt, people like to say: “We can’t do this product with the existing team.”
Without training and education, you will fall by the wayside
No Support.
Killer No. 9
You need support. Before the season begins, throughout the end! Around the clock. Permanently available, on site within a very short time.
Downtimes of several hours to several days are a disaster. Losses in sales can quickly run into the tens of thousands, with expensive repairs and spare parts on top of that. The risk is too great not to be prepared for.
We solve your skewering problems.
Imagine if you could reduce your problems by 70%. Increase your production efficiency, minimise errors and reduce your costs while taking your business to the next level.
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»Eight out of ten producers are struggling with massive problems in barbecue skewer production.« Lars Kracker, CEO MIVEG GmbH
01
MIVEG is an expert in the food skewer business. Customers from industry, trade and commerce rely on skewer systems and skewer machines from MIVEG.
02
MIVEG offers efficient and automatic skewering systems for meat, vegetables, fruit, fish, cheese and new meat.
MIVEG. The solution to your skewer problems.
With MIVEG, you can transform your skewer production into a scalable, efficient and successful company.
Reduce skewer problems now.
Reduce skewer problems by 70%.
Skewer breakage guarantee
With the MIVEG skewer breakage guarantee, we ensure that you achieve an output of at least 95% with MIVEG skewer systems. With MIVEG's patented skewer technology, the skewer is guided during the skewering process. This unique skewer guidance protects against skewer breakage and production stops.
50% less personnel costs
Minimise personnel costs and increase quality at the same time. Another MIVEG trademark. 50% cost reduction is a classic with MIVEG skewer systems. The savings are often even higher.
Production guarantee
With the MIVEG production guarantee, we ensure that MIVEG skewer systems are guaranteed to work and are perfectly configured. This guarantees that our skewer products for barbecues and convenience food are manufactured reliably.
50% more skewer quantity
Twice as many skewers in the same time: one of the crucial advantages of MIVEG skewer systems. The quantity of skewers ready for sale is often much higher.
Fast product changeover
With the MIVEG cassette technology, products can be changed in the shortest possible time. Convenient, quick and easy. Your employees will be able to do this straight away. It's really easy with MIVEG.
Reliable automation
Automation, partial automation and full automation of skewered products is one of MIVEG's core competencies. We supply automation from picking up the ingredients through the skewering process to placing them in a ready-to-sell packaging.
Scalable systems
Performance according to requirements. Modular growth as required. This is how scalable skewer business works. Regardless of whether you produce semi-automatically or fully automatically. Choose a system that achieves top performance at the touch of a button and produces confidently with only a small number of staff.
Intelligent cuts
Intelligent cuts save resources, increase income and reliably ensure consistent product quality. Marinated and flavoured ingredients can be skewered much more easily and reliably with intelligent cutting
Production loading plan
Guaranteed to run with a plan. Another special feature, exclusive from MIVEG. Customers receive an individual loading plan for optimum production control of their own skewer products. This simplifies many things.
Automation with time clocking
Evenly, more speed or high speed. Your order book decides how fast you need to produce. MIVEG systems enable automation with time clocking. Hour by hour and, in seasonal peak phases, day and night. The cycle is freely selectable.
100% skewer know-how
MIVEG passes on comprehensive skewer know-how and expertise to its customers. This includes knowledge of skewering with wood, the specific processing of various foods such as meat, poultry, fruit, vegetables, cheese, fish and new meat. We ensure that MIVEG customers achieve safe and efficient production.
The perfect integration to avoid skewer problems.
Choose the experts in skewer technology. With rightsizing, MIVEG creates the perfect adaptation of your production technology to your needs.
Convincing arguments for MIVEG
MIVEG has been convincing for decades with the highest quality and innovation. Worldwide. Day after day.
Reduce skewer problems now.
Reduce skewer problems by 70%
25 years of skewer automation
MIVEG has over 25 years of experience in semi- and fully automated skewer systems that perfectly process all types of meat, poultry, vegetables, cheese and new meat. This guarantees you efficient, reliable and flexible solutions for your production.
Leading for 50 years
MIVEG has been a leader in food skewer production for 50 years. A deep understanding of materials such as wood and different food types, combined with advanced processing technologies, enables us to effectively increase skewering speeds and performance. Trust in half a century of excellence to optimise your production.
2.5 billion skewers
At least 2.5 billion pieces of food have been skewered with MIVEG skewer systems worldwide - and more are being added every day. This success underlines the exceptional reliability of MIVEG systems. Every day, producers around the world trust the consistent performance and quality that MIVEG offers.
Maximum economic efficiency
MIVEG skewer systems run and win every race. Always. For decades. An investment that pays off for years, even decades.
Maximum variety
MIVEG skewer systems enable maximum variety. For convenience and grilled food. For meat lovers, flexitarians, vegetarians and vegans
In use worldwide
MIVEG skewer systems are in use worldwide. MIVEG offers solutions that are customised to the specific needs and regulations of each market. A global network enables us to work closely with our customers.
Reduce skewering problems by 70%
Transform your skewer production into a scalable, efficient and successful business. Let's solve your skewering problems together!
Reduce skewering problems by 70%
Transform your skewer production into a scalable, efficient and successful business. Let's solve your skewering problems together!
Reduce skewering problems by 70%
Transform your skewer production into a scalable, efficient and successful business. Let's solve your skewering problems together!
Skewer breakage guarantee
With the MIVEG skewering guarantee, we ensure that you achieve an output of at least 95% with MIVEG skewer systems. With MIVEG's patented skewering technology, the skewer is guided during the skewering process. This unique skewer guidance protects against skewer breakage and production stops.
How to reduce personnel costs by 50%
With MIVEG, barbecue skewer production runs almost fully automatically, with just one employee for minced meat products, for example. You can produce up to 7,200 barbecue skewers per hour.
50% personnel cost savings are standard with MIVEG skewer systems. The savings are often even higher.
50% personnel cost savings are standard with MIVEG skewer systems. The savings are often even higher.
How to increase your output
With MIVEG skewer systems, you can produce up to six grill skewers at the same time, up to 7,200 per hour. This creates huge capacities and security for seasonal peaks with very short delivery times. MIVEG skewer systems produce 12 to 120 ready-to-sell skewers per minute!
You also get: MIVEG production guarantee: We ensure that your MIVEG skewer system is guaranteed to work and is perfectly configured.
You also get: MIVEG production guarantee: We ensure that your MIVEG skewer system is guaranteed to work and is perfectly configured.
Intelligent cuts reduce skewer breakage and increase yield.
Did you know: The size and thickness of the skewered ingredients affect the skewering process! Marinated and seasoned ingredients can be skewered much more easily and reliably with intelligent cutting. This also creates taste benefits, such as a juicy aroma thanks to even cooking. Intelligent cutting saves resources, increases yield and reliably ensures consistent product quality.
Increase your turnover with a scalable system
With a scalable system, you can quickly adapt your production to demand. Automated or semi-automated skewer systems produce a large number of skewers in less time, reducing labor costs and increasing efficiency. With a scalable system, you can also produce skewers in consistant quality at high speed. You create flexibility for different skewer products to offer a wide range of products. Choose a system that can achieve top performance at the touch of a button and produce confidently and with little staff.
Fast product change
With MIVEG cassette technology, you can change products in no time.
With MIVEG cassette technology you minimize downtimes and significantly reduce your production costs. This allows you to maximize throughput and your overall production quantity. Changing products is convenient, quick and easy with MIVEG cassette technology. This also reduces the risk of cross-contamination and ensures consistently high quality of the skewers.
Your employees will then be able to handle product changes straight away. With MIVEG this is very easy.
Your employees will then be able to handle product changes straight away. With MIVEG this is very easy.
Rightsizing and the easiest operation ensure sales and profits.
With rightsizing, MIVEG offers the perfect adaptation to your needs. Use a system that is tailored precisely to your needs. Avoid bottlenecks and ensure that production capacities are fully utilized. With MIVEG you maximize your manufacturing efficiency, reduce operating costs and ensure greater profitability.
The skewer system's simple operation creates trust. This means you are not dependent on skilled personnel or specialized technicians. Reduce training time, error rates and training effort to a minimum. MIVEG skewer systems are really easy to use!
The skewer system's simple operation creates trust. This means you are not dependent on skilled personnel or specialized technicians. Reduce training time, error rates and training effort to a minimum. MIVEG skewer systems are really easy to use!
MIVEG skewer know-how ensures efficient production.
MIVEG passes on comprehensive skewer know-how and expertise to its customers. This includes knowledge about wooden skewers, the specific processing of a wide variety of foods such as meat, poultry, fruit, vegetables, cheese, fish and new meat. We ensure that MIVEG customers achieve safe and efficient production with our know-how.
Eliminate the restriction “We can’t do this product with the existing team”! MIVEG skewer know-how creates new market opportunities for you. You react much faster and more effectively to trends and customer requests.
Eliminate the restriction “We can’t do this product with the existing team”! MIVEG skewer know-how creates new market opportunities for you. You react much faster and more effectively to trends and customer requests.
First-Level-Support
Whether support for technical questions, the production of skewers or quick delivery of spare parts. With MIVEG everything is on board.
MIVEG maintenance increases this performance of people and machines immediately. Then everything runs like clockwork. MIVEG systems also get a skewering guarantee and production guarantee.
We train your employees from production, technology or cleaning for efficient skewer production with guaranteed output right from the start.
MIVEG maintenance increases this performance of people and machines immediately. Then everything runs like clockwork. MIVEG systems also get a skewering guarantee and production guarantee.
We train your employees from production, technology or cleaning for efficient skewer production with guaranteed output right from the start.